Online Culinary Management Course
Food service is the fastest growing sector in the hospitality industry. Future employment trends show a significant gap between labor and supply and demand in the industry, particularly in the area of kitchen management. Programs in Culinary Management educate students in the management and culinary skills necessary to prepare and present fine foods, instruction is offered in menu planning and food preparation techniques in a modern food facility. Coursework includes methods of controlling food, beverage and labor costs, the interpretation of financial statements and knowledge of law as it affects the hospitality industry. Management, particularly in the food service industry, requires personal interaction at many different levels, making effective "people skills" essential to the professional culinary manager. Employment opportunities from this program are excellent. Graduates will find employment in the kitchens of hotels, restaurants and institutions as cooks, sous chefs, and supervisors before moving into management positions.
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